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Global Food Security Symposium 2020

Thursday, March 26 | Washington, DC

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    This event has been postponed. Registered attendees will receive event-specific notifications regarding postponement and event refund information via email. We are working to identify a new date and will announce additional details once available. Read the Council's latest Coronavirus update.

    Our food system is changing - can we change with it?

    Investing in innovation has the power to disrupt and shape our future.

    Join us to discover how innovation is changing the way consumers, in the United States and abroad, think about the food system and how new breakthroughs can support a secure, healthy, and prosperous planet.

    DETAILS

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    WHERE

    Ronald Reagan Building
    1300 Pennsylvania Ave NW
    Washington, DC 20004

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    WHEN

    Thursday, March 26

    7:30 a.m. - 5:00 p.m. ET

    VIEW FULL AGENDA
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    REGISTRATION

    General Rate: $300

    FEATURED SPEAKERS

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    Jim Perdue

    Chairman, Perdue Farms

    Rachel Lambert

    Senior Livelihoods Adviser, United Kingdom DFID

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    Zitouni Ould-Dada

    Deputy Director, Climate and Environment Division, FAO

    See all speakers

    SPONSORS

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    PARTNERS

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    logo_american-farm-bureau_200x200.jpg
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    logo_InterAction_200x200.jpg
    logo_one-acre-fund_200x200.jpg
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    logo_food-tank_200x200.jpg
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    logo_james-beard-foundation_200x200.jpg
    logo_purdue-food-security-center_200x200
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    logo_HarvestPlus_200x200.jpg
    logo_KickStart_200x200.jpg
    logo_pyxera-global_200x200.jpg
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    logo_world-food-prize_200x200.jpg

    © 2020 Chicago Council on Global Affairs

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